Buckhorn Tavern Menu

a quarter slab of our famous buckhorn bbq ribs

homemade with real cheese. served with our tangy bbq sauce

served with crispy parmesan crostinis for dipping

fresh lump crabmeat with rémoulade sauce

crabmeat, baby shrimp, 3 types of cheeses and scallions. baked and served with crostinis

our lightly breaded, thin-sliced spanish onions

strips of lightly breaded, tender chicken breast

panko breaded with bistro sauce

vegetable, chili or soup of the day

crusted with mozzarella cheese

mixed greens with cheddar cheese, avocado, 8 oz. chopped angus sirloin, grilled mushrooms, onions, omatoes, chopped bacon and crispy onion rings. drizzled with balsamic vinaigrette

lightly breaded chicken breast on lettuce, with red & green peppers, onions and tomatoes

marinated strips of choice beef with grilled onions, cheddar cheese and tomato on tossed crisp salad greens

baby spinach with crisp bacon, chopped boiled eggs, sliced mushrooms, red onions and diced tomatoes with a warm bacon dressing

roasted turkey breast, swiss cheese, egg, tomato, onion, crisp bacon with avocado slices on tossed crisp salad greens

fajita-spiced chicken strips, grilled onions, cheese, tomato on crisp lettuce

dinner size, choice of dressing

atlantic salmon grilled with bistro mustard sauce

a medley of crabmeat, shrimp and scallops on a flaky pastry crust with lobster newburg sauce

huge flaky mild whitefish dredged in panko bread crumbs and fried

pecan encrusted tilapia, drizzled with sweet & spicy mustard sauce

sea fresh fillet of orange roughy, stuffed with scallops, shrimp and crabmeat in a lobster bisque sauce

large shrimp hand breaded and fried

available broiled or grilled

lightly blackened boneless breast, broiled with red and green peppers, onions, cheddar cheese and fresh salsa. served over rice pilaf

boneless breast pressed with a garlic herb and pepper blend then slow baked to seal in flavors

broasted boneless chicken breast encrusted with pecans, drizzled with sweet & spicy mustard sauce

smothered with our bbq sauce and broiled. served with breaded onion rings

strips of lightly breaded tender chicken breast. served with dijon honey mustard sauce

four pieces, breaded in our secret recipe, then broasted

country fried chicken breast, mozzarella, diced tomatoes, olive oil, garlic and fresh basil

for the beef connoisseur, a 20 oz. bone-in ribeye, known for it's richness

stuffed with green onions, red and green peppers and topped with cheddar cheese

10 oz &6 oz. wrapped in bacon

little york style with sauerkraut

two half-pound center cut chops. broasted, grilled or broiled

pulled roast beef tenderloin sandwich covered with gravy, traditionally with mashed potatoes

fresh baked turkey breast served open faced with crispy bacon, tomato slices and a light cheesy mornay sauce

an 8 oz. grilled rib eye, served on a toasted deli loaf with onion rings

hot corned beef, swiss cheese and sauerkraut piled on dark rye

sliced filet mignon, grilled peppers and onions, mushrooms, provolone cheese on toasted deli loaf with garlic butter, topped with crispy onion rings

stacked high with ham, turkey and bacon. served with chips

rib eye steak, mozzarella cheese and grilled onions on a toasted deli loaf

fresh baked turkey breast, baby spinach, bacon, tomato and monterey jack cheese on grilled sourdough

grilled seasoned chicken breast, red and green peppers, grilled onions and mozzarella cheese on a deli loaf

lightly seasoned and grilled

8 oz. chopped sirloin topped with pepperjack cheese, banana peppers and breaded jalapeños

half pound chopped sirloin

8 oz. chopped sirloin topped with swiss cheese and grilled onion on grilled whole wheat bread

grilled onions and mushrooms, bbq sauce and monterey jack cheese top a half pound of chopped sirloin

8 oz. chopped sirloin blackened, bleu cheese with grilled onions

our award winning, specially prepared, authentic buckhorn style bar-b-que ribs

baked, mashed, hash browns, steak fries, rice pilaf, grilled mixed vegetables or vegetable of the day

cole slaw, applesauce, cottage cheese, skillet apples, deviled eggs, cup of vegetable, chili or soup of the day or tossed salad. bleu cheese dressing or crumbles